Almost instant chicken pie

I cheated. I`m so ashamed. At 11 p.m., I suddenly had a craving for a chicken pie. I wuz too lazy to actually bake one from scratch at that time, so I opened a can of Dinty Moore`s chicken stew & pour some of the contents into 2 aluminium-lined cups. I whipped up some flour + milk + butter for the crust , using only the finest from USA: Betty Crocker`s Bisquick flour. In exactly 12 minutes, I had my yumeee mini chicken pies. Delicious. The one on the right doesn`t look as nice but tastes better. Hee hee.