Monday, September 25, 2006

Delicious home-made Green tea ice cream



During my 4 day stay at Boulevard, we had the luxury of shopping s-l-o-w-l-y in Mid Valley. I found this made-in-japan do-it-yourself-at-home dessert. I used to pay like rm5 for a small cup of it in Genki Sushi. Using this , I made quite a sizeable helping, enuff for 2 people to enjoy. Costs rm5.90 at Jayajusco Mid-Valley. Just add egg & milk.

Simple yummee.

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